Products

Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Have a great single blend coffee with your smores on the beach.  The fire is going and the gentle breeze is off the ocean.  Perfect night 

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade...

Add a splash of color to your morning coffee or tea ritual! These ceramic mugs not only have a beautiful design on them, but also a colorful rim, handle, and inside, so the mug is bound to spice up your mug rack. • Ceramic...

Soft, clean, and calming. This soy candle fills the room with its unforgettable fragrance. It comes in a smooth glass jar that fits any space—perfect for gifting or winding down. • 100% natural soy wax • 100% cotton wick • Glass jar size: 2.8″...

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess:...

Need to get to the sun!  How about a spacious and trendy tote bag to help you carry around everything that matters.• 100% polyester• Bag size: 15″ × 15″ (39 × 39 cm)• Capacity: 2.6 US gal (10 l)• Maximum weight limit: 44lbs (20...

Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order